Monday, 9 March 2015

Chocolate Cake Like A Snack



This is the quickest cake ever made in the lifetime of cakes. No eggs, no beater, no whisking and no trouble at all. 

Before I share the quick magic recipe, some little interesting trivia. Chocolate cakes started to appear in cook books post the 1800's. Recipes of 'The Devils Food Cake' began to be seen around the latter half of the19th century. Besides being sinfully delicious, this all chocolate cake might have been christened such because it was the opposite of the fluffy white coloured cake called 'The Angel Cake'. Interesting?

Now let us get to baking. In one large mixing bowl, keep adding the following;

11/2 cups flour, 1 cup powdered sugar(one blitz to granulated sugar is good enough), 1/4 cup cocoa, 1 tsp baking soda and 1/2 tsp salt. With a dry spoon mix the dry ingredients gently. In a separate smaller bowl, you will need 1/2 cup vegetable oil, 11/4 tsp of cider vinegar and 1/2 tsp essence of vanilla. Also make yourself a cup of coffee, nope don't sip it, keep it aside. 

Once you have collected the ingredients, set the oven to pre-heat at 250 degrees and line your cake tin with baking paper. Next just mix everything and fervently stir in everything for one minute with a spatula. The batter will become smooth, not really runny at all, kind of thickish. Pour it into the cake tin.

Bake at 180 degrees for 30 mins or so, until your needle comes out clean. Keep at room temperature for for 20 more minutes. That's it. Dust with powdered sugar. Take a big bite. 

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