Friday 7 February 2014

Chilly Yogurt Dip



A dipping sauce commonly nomenclatured as  a dip often ushers in the success quotient in a party. The name was attached simply because food items were dipped into the sauce which is thicker than a spread and then eaten. In a recent home party I was toying with some ingredients and making different dips and tasting them myself, and having a lot of fun, mind you!

I must say I hit gold with this little concoction I came up with quite by chance. The guests were actually having the dip with spoons and I had to hide some away for the late comers. 

You need a tbsp of coconut slivers, 2 tbsp green chilly pickle (you can use Mother's recipe or  Nilon) and 4 tbsp yogurt. Blend the coconut and the pickle in a small jar in a blender. Now add in the yogurt and whisk till smooth with a smooth.Serve chilled with side accompaniments. 

PS-In the picture, this is the slightly lime coloured one.

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