Ishani has been advising me to try this lovely easy creation for a long time. Pepper being a source of vitamins, A and C coupled with fresh and crunchy vegetables, makes this dish appetizing in looks, taste and health.
Last Sunday we were spending another lovely day with the Talwars who love simple and fresh food which do justice to quality produce.
All you need is coloured peppers, all three colours, red-green-yellow, one each, a large onion, about 300 grams of fresh cottage cheese and some salt and home-milled pepper powder.
Chop the vegetables in round rings and the cottage cheese in cubes.In a hot wok or sauce pan, add about 2 tbsps of olive oil. Layer the onions, sprinkle salt and pepper powder. Now layer all the coloured peppers and sprinkle salt and pepper. Cover with a lid for 2/3 minutes and keep the flame low. The onions begin to caramelize and the peppers start to soften. Top with cubed cottage cheese. Sprinkle salt to taste and generous amount of pepper powder. Again cover with the lid for 4/5 minutes while your flame is low.
Enjoy as a side dish, a warm salad or a main course item.
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