Wednesday, 10 April 2013

Breakfast Toast Cups

Kavery discovered this recipe and Ishani tried it. I am late in the band wagon. It was high time and it is also a lovely day, wish all of you a happy Gudiparwa, 2013. A simple quick-to-do breakfast for a happy family.

Apply olive oil or butter on the muffin tray. Take FRESH bread and fit it into the tray like in the picture below.


Stick it into the oven for 8-10 mins at 150 degrees.

Till then, stir fry finely chopped onions. once pink, add in baked beans. Another 2 minutes of stirring and you are done with that. Now take some beaten eggs and garnish with salt and pepper. Once the bread gets slightly crisp, take them out. Fill each cup with beans, the beaten egg, some bacon or ham or sausages chopped and crisped and lastly some flaked Parmesan or any grated cheese for that matter.

Put the tray back into the oven and toast for 10 more mins or so. Once done the toast cups come out of the muffin cups cases easily. Serve hot.


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