Potato & Dill salad
Mahesh is Shirin’s childhood buddy and therefore an acquired
friend. We all look forward to August now as Mahesh visits us for a day or two.
He lives in Bologna, teaches English and is drop dead gorgeous. Recently in one
lovely lush monsoon day we met up at the Talwar country home in Karjat. We all
cooked together and it was one of the best days of my life.
Potato salad with dill is a Jamie Oliver recipe taken from the
book, The Naked Chef. So, you need a bunch of dill, some baby potatoes (about
20 pieces) and a dressing consisting of lemon juice, olive oil, salt and
pepper. Take about 2 table spoons each of lemon juice and olive oil. Add in a
tea spoon of sugar and freshly ground pepper. Add a bunch of chopped dill. Keep
the dressing ready.
Boil potatoes, skin them and while they are warm toss them with
your hand or a salad spoon in the dressing. Serve at room temperature or cold.
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