Chicken Sandwich Spread

My sis-in-law is a great cook.  She shared this yummy easy-to-do and great-for-kids recipe. It is brilliant when you have growing kids at home who are perennially hungry. And if you have a social kid who is always having friends over, this is your life-saver recipe.

Boil a kilo of chicken. Keep the stock after boiling. During boiling, ensure that you do not add too much water as the stock should be a bit thick. Once the chicken can be felt at room temperature, shred the chicken. Now in a wok, add 75 grams of salted butter. Add 2 table spoons of chopped parsley. Add the shredded chicken. To this add 2 slices of wet centre parts of bread slices. Now add in the stock. Once you have added salt and pepper to taste, stir the chicken till it is gooey. This can be stored in the refrigerator for a week.